ONSITE & ZOOM CLASSES AVAILABLE
Back Pocket Bakes - Tender-hearted Cakes

Back Pocket Bakes - Tender-hearted Cakes

18 Feb (Sat) | 15 Feb (Wed)

Regular price $190.00 Sale

15 February (Wednesday) 1:00pm - 5:00pm : 6
18 February (Saturday) 12:00pm - 4:00pm : 6

$190 for onsite participants.

$180.50 for ZOOM participants WITH food samples. Discount code ZOOM5.

$171 for ZOOM participants WTHOUT food samples. Discount code ZOOM10.

Cupcakes piled high with too-sweet frosting are usually too over the top – but how about under the top instead? Namely, a surprise little reservoir of rich, creamy pudding baked into each cupcake’s heart! These amazing double-textured desserts bring double the happiness: enjoy them warm for a ‘lava cake’ effect, or serve them chilled for a mousse cake feel.

Menu

1. Toasted Walnut & Dark Chocolate Pudding Cakes

Aromatic walnut butter cake with a fudgy dark chocolate pudding core. All the oomph of a decadent chocolate cake with none of the sugariness.

2. Black Sesame & Matcha Pudding Cakes

Fluffy black sesame cake enclosing a smooth matcha and white chocolate ganache pudding centre. An elegant and satisfying riff on a classic flavour combo.

3. Gula Melaka & Durian Pudding Cakes

Nutty and flavourful gula melaka and almond butter cake surrounding a luscious durian and coconut milk pengat pudding. Durian as you’ve never seen it showcased before!

4. Pistachio & Lemon Cheesecake Pudding Cakes

Fine-crumbed cake fragranced with freshly ground pistachio nuts, wrapped around a rich yet refreshing lemon cheesecake filling infused with lemon zest and white chocolate.

Type

Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants. 

Take Home Items

Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.  

Chef
Christopher Tan
Learn more about Christopher here