Everyone loves a traditional sugee cake, but a little innovation can give you even more to adore! Explore the sugeeverse with Christopher’s latest festive creations.
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1. Gula Melaka Cashew Sugee Bundt
The caramel nuances of coconut palm sugar and the richness of cashew nuts – plus a little hit of brandy, of course – make an unexpected and refreshing change from tradition in this velvety, melt-in-the-mouth sugee cake.
2. Pina Colada Sugee Cake
Coconut cream, fresh grated coconut, rum-soaked pineapple and a touch of lime zest give this moist cake a heady aroma and a very tender crumb. Sure to make you merry!
3. Pistachio & Dark Chocolate Sugee Friands
The combination of freshly-ground pistachio nuts and dark chocolate morsels make these luscious, pillowy three-bite treats the perfect decadent snack. A great cake for gifting, if you can bear to part with it!
4. Jackfruit Sugee Madeleines
Brighten up your teatime with these ultra-fragrant and buttery madeleines. Infused with fresh jackfruit and hints of coconut and vanilla, they are super straightforward to mix up and bake. An ideal teatime treat.
