ONSITE & ZOOM CLASSES AVAILABLE

Asian Cook-along Introductory Class

2, 9, 16, 23 Dec (Thu) 3pm

Regular price $0.00 $550.00 Sale

2, 9, 16, 23 Dec (Thur) 3:00pm - 5:30pm : 15

Sign up before 30 October to enjoy an early bird price at $550!

Zoom participation only. 

Is there a budding cook in your home? This course is designed to teach basic cooking skills and a set of recipes to the young ones, teenagers, helpers or even first time mothers. The pandemic has taught us to stay at home and eat more at home. This may just be the start of a lifelong culinary journey! 

The complete course comprises of a set of 4 classes with one class per week. 

You will be cooking along via ZOOM in the comfort of your home, with ingredients delivered to your doorstep. We save you the trouble of shopping for the ingredients and wastage of ingredients!

Menu

CLASS #1 - (December 2, Thursday)

1. Chicken Satay

2. Pineapple Fried Rice

3. Almond Jelly with Longan

CLASS #2 - (December 9, Thursday)

1. Basil Minced Chicken with Rice

2. Pomelo Prawn Salad

3. Lemongrass Ice Jelly 

CLASS #3 - (December 16, Thursday)

1. Hokkien Prawn Noodle

2. Oven Roasted Chicken Wings

3. Sago Pudding with Gula Melaka

CLASS #4 - (December 23, Thursday)

1. Japanese Potato salad

2. Chicken Karaage

3. Oyakodon

4. Longan Drink 

Type

Hands-on cook-along via ZOOM. Ingredients & recipes will be sent ahead of class. Food portions will be sufficient for 2-3 pax. 

Equipment 

Frying pan, Induction or gas stove, oven. 

Chef

Low Shih Erh

Learn more about Shih Erh here