9 July (Sunday) 10:00am -3:00pm : 0
27 August (Sunday) 10:00am -3:00pm : 4
10% discount for returning participants.
This is Part 2 of our fruit yeast breads with Baker Audrey Tan. Baking with natural fruit yeast is the way to go if you want your breads to be as natural as it can get. A great alternative for those who do not fancy the 'sourness' of sourdough. Learn all about how to make an apple liquid starter and baking 3 types of soft breads with it.
1. Matcha Red Bean Buns
2. Soy Milk with Honey Whole Meal Loaf
3. Gula Melaka Loaf
Maximum of 12 participants.
Type Hands-on with Demonstration by Chef
Food Tasting Participants will sample all the breads.
Take Home Items Participants will take home all 3 kinds of breads and a Recipe Pack.