A Touch of Pineapple

23 Sep (Sun) 1pm I 16 Sep (Sun) 1pm

Regular price $180.00 Sale

Last 1 slot left!
23 September (Sunday) 1:00pm - 5:00pm : 1
16 September (Sun) 1:00pm -5:00pm : 6

10% discount for returning participants.

Besides her lovely breads, baker Audrey Tan has a signature item that usually flies off the shelves in her bakery before Chinese New Year - pineapple tarts. We are very privileged have her share this signature recipe with us in this class. To add to the excitement, she will also be teaching a Nastar Pineapple Crumble Cake that is very popular in Indonesian cafes.  


1. Pineapple Tarts (Hands-on)

Audrey's recipe has been tried and tested for more than a decade. Learn the very fine tips on cooking the pineapple jam filling and the secret to a perfect tart pastry.

2. Nastar Pineapple Crumble Cake (Demo)

A light cake with pineapple jam filling interspersed on layers of light cream cheese frosting and coated with a slightly crispy crumble. Soft and crispy, sweet and tart - the balance of texture and flavors in this cake is so perfect. It has to be the most refreshing variation of the well-loved pineapple tart. 


Hands-on with Demonstration by Chef.

Food Tasting
Participants will sample the tarts and cake. 

Take Home Items
Participants will take home all the a box of tarts, a slice of cake and a Recipe Pack.

Audrey Tan

Learn more about Audrey here