After the heavy feasting from CNY, Chef Devagi brings to you an array of vegetarian dishes that are healthy, flavorful, satisfying and exciting too! This vegan mezze platter is set to satisfy vegans and non-vegans alike.
1. Tofu and Spinach Spanakopita Triangles
Absolutely crispy, moist finger-food stuffed with juicy spinach and tofu.
2. Baked Chickpea Falafels with Tahini drizzle
Golden and crispy on the outside, tender and flavorful inside, baked gluten-free falafel is a great appetizer to have with an easy and fuss-free homemade tahini sauce.
3. Powerhouse Burgers with Hot and Sweet Apricot Chutney and Balsamic Onion Relish
The ultimate vegan burger with black beans, quinoa, beluga lentils, and other ingredients, served with the most delicious condiments!