We are bringing back Christopher's popular Thai curry series! Here is one of the most popular Thai genres: green curry. Characterised by intensely fresh and herbal notes, with plenty of heat from green chillies, balanced by coconut cream and fish sauce, green curry is a perfect foil for many kinds of main ingredients.
1) Fresh Green Curry Paste A foundation spice paste for green curry, with green chillies, lemongrass, galangal and other ingredients.
2) Green Curry Chicken with Thai Brinjals A classic curry featuring tender chicken, different varieties of eggplant, and plenty of aromatics – not overly sweet, as is so often the case, but properly rich, hot, and savoury.
3) Green Curry Fried Rice with Seafood & Green Peppercorns Prawns and squid, piquant fresh green peppercorns, and Thai sweet basil leaves join forces with green curry paste to elevate fried rice to a new plane.
4) Green Curry Puffs In Thailand, one variation of green curry is traditionally cooked with beef chunks. This take on it uses minced beef instead, to make a delightfully fragrant filling for puff-pastry curry puffs.
Maximum of 12 participants
Type Demonstration with hands-on in the wrapping of curry puffs.
Participants will dine on all the demonstrated items.
Take Home Items Participants will take home a box of Beef Green Curry Puffs and a Recipe Pack.