The Way of Kueh : Book Launch & High Tea

29 Nov (Fri) 2pm | 8 Dec (Sun) 2pm

Regular price $150.00 Sale

29 November (Friday) 2:00pm - 5:00pm : 7
8 December (Sunday) 2:00pm - 5:00pm : 10

Nett Price

Kueh bells ring, are you listening? Join us to celebrate the launch of Christopher Tan’s latest cookbook The Way of Kueh, with this special class-cum-makan event. Christopher will demonstrate one all-new recipe, and then share stories about the genesis and making of The Way of Kueh while we all tuck into high tea.

Class Items

1. New Recipe 

Pulut Hitam Almond Cake: A match made in heaven – soft, moist and fragrant pulut hitam (black glutinous rice) butter cake, topped with a crunchy, sweet-salty layer of golden caramelised almonds. 

2. Omakase High Tea

After the above recipe demonstration, relax and enjoy a high tea spread of sweet and savoury recipes drawn from Christopher’s greatest hits.

3. ONE autographed copy of The Way of Kueh 

*Additional autographed copies of the book can be purchased at a special discounted price of $42. 


Demonstration by Chef / Instructor

Take Home Items

Students will sample all the items demonstrated, and receive a Recipe Pack and an autographed book.

Christopher Tan
Learn more about Christopher here