$200 for onsite participants.
$190 for zoom participants with food. Key in discount code ZOOM5.
$180 for zoom participants without food. Key in discount code ZOOM10
XO sauce is an iconic Hong Kong condiment. Made namely from dried seafood, shallots, garlic, chili and a whole array of ingredients, it is the most delicious thing ever, with a flavor that explodes in anything you pair with. In this class, the star ingredient will be a premium XO sauce from TA Kitchen which was voted the best in Singapore by Straits Times! Check out on this link: https://takitchen.asia/index.php
Menu
1. HK Old school bowl radish cake (碗仔萝卜糕)
Soft steamed radish cake made with Chinese ham, dried seafood and Japanese radish served in a bowl.
2. Spicy Crispy Chicken with cashew nuts and XO sauce (香酥辣鸡粒XO酱)
Juicy chicken pop corn tossed with cashew nuts, spices and XO sauce-highly addictive!
3. Stir fried lotus root with lily bulb and prawns (莲藕百合鲜贝XO酱)
XO sauce makes any vegetable fabulous. It completely elevates the light-tasting lotus root and lily bulb.
4. Stir fry Bee Tai Bak (XO酱炒米台目)
This is not your regular humble Bee Tai Mak but one that is paired with unique ingredients to give it a brand new edge.
Type
Demonstration by Chef with videos and photos snippets sent via WhatsApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Food samples will be packed. ZOOM participants can opt for self-collection or delivery at no extra cost.
Chef
Low Shih Erh
Learn more about Shih Erh here
