A new menu from Chef Shih Erh. Stepping up from the skills that she has imparted in the last few lessons, this menu will consist of dishes that are truly traditional. More skills involved but even more delicious!
1. Savory Sago Ball (Sakhoo Sai Moo)
2. Spicy Beef with herbs and toasted rice (Waterfall Beef)
3. Fried Fish in Sour Gravy with Vegetables (Pla Gaeng Som)
4. Drunken Noodle (Pad Khi Mao)
Hands-on with Demonstration by Chef
Food Tasting Participants will sample all the items.
Take Home Items Participants will take home a Recipe Pack.