16 Sep 9.30am | 2.30pm
Join Chef Jeffrey Wang as he comes to Singapore for the first time to bring his rendition of pastry. You can be sure to learn a wide range of skills from a menu that includes different kinds of bakes.
1. Mademoiselle Cherry
A dainty tartlet with filled with frangipane, homemade cherry jam, topped with vanilla crumble and decorated with cherry chantilly cream.
2. Yuzu Green
An eye-catching tartlet filled with a refreshing green tea, yuzu Hokkaido cream cheese filling encased in a sweet shortcrust pastry.
3. Raspberry Bubbles
An unique crumbly and nutty raspberry biscuit with a crunchy exterior dusted with fragrant raspberry powder.
TypeDemonstration by Chef
Food TastingParticipants will sample all the demonstrated items.
Take Home ItemsParticipants will take home all the items and a Recipe Pack.
Jeffrey WangLearn more about Jeffrey Wang here.