Step back in time with these old-fashioned – but never outmoded! – local desserts, and find out why they should never fade away from our tables.
1. Pandan Chiffon Layer Cake
Two layers of light, super-soft and fluffy pandan chiffon cake sandwiched and topped with a rich, lightly fudgy kaya-like frosting. Made only with natural ingredients, Christopher’s flavourful version of this retro classic is all about balance – if you find commercial ones too sweet, too cloying or over-laden with bland frosting, then this is the recipe for you. No special pans or equipment are needed.
2. Vanilla & Peanut Layer Cake
Once a familiar sight at our traditional bakeries, this favourite local cake is distinguished by the fragrance of freshly roasted peanuts, atop two layers of tender and springy vanilla chiffon cake spread with a light buttercream infused with peanut butter, vanilla and a hint of coffee. A nostalgic and timeless treat.
Online demonstration via ZOOM by Chef, facilitated by TKS. Class size of up to 20 participants.
Take Home Items
Participants will be given a recipe pack ahead of class via email/post and a sampling size of all the demonstrated food to be collected on site after the class.