North Indian Restaurant Dishes

3 Nov (Sun) 2pm

Regular price $190.00 Sale

3 November (Sunday) 2:00pm - 5:00pm : 6

10% discount for Returning Participants.

Did you know that you can make soft naans at home without a tandoor oven? And did you also know that the paneer (Indian cottage cheese) is so easy to make at home? Let Chef Devagi take you on a journey to savour the robust flavors of North Indian cooking. 

1. Chicken Tikka 

Comparing to those served in restaurants, this flavorful chicken tikka is definitely able to hold its own with its special mix of aromatics. 

2. Palak Paneer

Make your own power packed creamy, flavorful spinach sauce with paneer using the best ingredients. 

3. Rogan Josh 

Mutton cooked along with a host of spices and herbs, mixed with curd and cooked till tender. This is a delicious dish to serve at dinner parties!

4. Assorted Naans 

Soft and pillowy homemade naan is within your reach even if you don’t need a tandoor oven. Now you can make any variations of flavors your family loves. 

Demonstration by Chef

Food Tasting

Participants will sample all the items.

Take Home Items

Participants will take home a Recipe Pack.


Devagi Sanmugam

Learn more about Devagi Sanmugam here