NEW CLASSES FOR MARCH 2020 !
Mutton Dum Biryani and More!

Mutton Dum Biryani and More!

16 Feb (Sun) 2pm

Regular price $200.00 Sale

Last 1 slot left!
16 February (Sunday) 2:00pm - 5:00pm : 1

10% discount for Returning Participants.

Indian food lovers feel that there is nothing more quintessential than a plate of biryani, made with succulent pieces of mutton! After all, biryani is not just a wholesome meal, but also evokes nostalgia as a royal and iconic dish. Learn to make the mutton biryani and tasty accompanying dishes.

1. Spinach Pakoras with Hot and Sweet Date Tamarind Sauce

These amazing spinach fritters are an absolute delight to have as an evening tea time snack or a pre-dinner appetizer, even more amazing when paired with a hot and sweet date tamarind sauce! 

2. Mutton Chops Dum Briyani

Fork tender, aromatic spicy mutton chops sealed-pot briyani. This is a a sure winner for biryani lovers. 

3. Chicken Dalcha

A healthy curry made of lentils, chicken and vegetables. Perfect to serve with biryani, white rice or any type of bread.

4. Spicy Eggplant Strips Salad

An addictive eggplant pickle - this is a great accompaniment to biryani, curries or also as a relish for your burgers!

Type
Demonstration by Chef. 
Food Tasting

Participants will sample all the items. 

Take Home Items
Participants will take home a Recipe Pack.
Chef
Devagi Sanmugam

Learn more about Devagi Sanmugam here