5 Aug (Mon) 1pm
In this mooncake workshop, you will learn how to make Guangzhou mooncake that has a distinctive golden top, white middle and a very thin skin.
Once you have mastered the precise techniques of making these mooncakes from all natural and premium ingredients, you will not need to buy them from commercial stores anymore!
1. Guangzhou Baked Lotus Seed Mooncakes without yolk
2. Guangzhou Baked Lotus Seed Mooncakes with yolk
3. Demo of Homemade Lotus Paste
- How to cook the syrup to the right temperature and precise concentration that can be stored for up to 3 years without addition of preservatives.
- Trouble shooting of common problems: Uneven baking, oily dough, hard skin, elephant's feet.
- Homemade lotus paste from scratch.
TypeDemonstration by Chef.
Food TastingParticipants will sample all the mooncakes in tasting portions.
Take Home ItemsParticipants will take home a box of 2pc mooncakes and a Recipe Pack.
Learn more about Elaine here