10% discount for returning participants & Le Creuset members
Get a head start on your year-end party planning! Christopher’s new recipes for hearty special-occasion fare add a colonial fusion twist to traditional flavours; cast-iron ware helps these substantial and crowd-pleasing dishes to cook evenly and stay hot over the course of a meal.
1) Rebong Masak Lemak Pie: a classic Peranakan dish of succulent bamboo shoots cooked with pork ribs in a rich and spicy coconut milk gravy, transformed into a pot pie with a golden lid of butter and lard shortcrust pastry, baked separately for maximum flakiness.
2) Beef Cheek Semur: semur recipes are Dutch-Indonesian adaptations of Dutch smoor, or stew. This modern rendition braises beef cheeks with butter-fried onions, kicap manis, bay leaves and sweet spices for a mouthwatering result that goes equally well with hot rice, pasta or festive breads.
3) Bringhe: the Filipino descendant of Spanish paella and cousin of nasi kunyit, a colourful collation of chicken pieces, chorizo, and vegetables nestled in a bed of fragrant turmeric-infused glutinous rice, slow-cooked in a banana-leaf-lined casserole until it develops a scrumptious crust.
Demonstration by Chef / Instructor
Take Home Items
Students will sample or take home all the items demonstrated, and receive a Recipe Pack.