10% discount for returning participants.
We will never get tired of these soft buns that grew up with us since we were kids. Now you can learn to make them on your own using all natural ingredients and have them fresh and warm from the oven!
Master the foundations of making different types of buns using the 'Yukone' (gelatinised starch) method:
1. Hotdog bun2. Tuna bun3. Old-fashioned Cheese and Sugar bun4. Coffee Roti5. Cranberry Cream Cheese Bun (Demo & tasting)6. Yam Bun (Bonus Recipe)7. Crunchy Nutella Bun (Bonus Recipe)
Maximum Participants: 12
TypeHands-on by Chef/Instructor
Take Home ItemsParticipants will bring home samples of all the buns and a Recipe Pack. Packaging will be provided.
ChefValerie KongLearn more about Valerie here