Eating crabs is very much a part of Singaporeans' pastime especially during special occasions. Rather than hunt down the best in town, how about whipping up a hot, steamy crab dish in your own kitchen? Here's a menu that does crabs 4 ways! The class will include handling and cleaning the raw crabs.
1. Singapore Chilli Crab
2. Black Pepper Crab
3. Salted Egg Yolk Crab
4. Crab Bee Hoon with XO and Chinese Wine
- A hot favorite from previous class!
Type Demonstration by Chef
Food Tasting Participants will sample all the items.
Take Home Items Participants will take home a Recipe Pack.