Cooking in claypot has so many benefits! Its ability to retain moisture and heat allows for slow cooking. All the nutrients, moisture, flavors and aroma are captured within the claypot. Up your skills by learning to cook with this traditional earthernware in a few ways - beyond just claypot rice!
1. Claypot Soup
Instead of the usual way of stewing our soups in a claypot over direct heat, Chef will be steaming this soup instead to extract all of its goodness.
2. Claypot Yellow Crocker Fish
Yellow Crocker Fish is known for its delicate and soft flesh. When it is cooked in a claypot, the tenderness, sweetness and fragrance is encapsulated in a concentrated but light fish broth.
3. Claypot Rice
The must-have for claypot dishes! But what is the best alternative at home when you cannot make this over hot charcoals? Learn all the skills involved in cooking this closest to the real thing. The use of assorted preserved meat in traditional claypot rice is just as important as the heat!
4. Claypot Braised Pork Belly and Trotters with Mushrooms
This dish is no stranger to the Chinese cuisine. Enjoy the collagen and all its deliciousness in this claypot!
Demonstration by Chef / Instructor
Take Home Items
Students will sample or take home all the items demonstrated, and receive a Recipe Pack.