$200 for onsite participants.
$190 for zoom participants WITH food. Discount code ZOOM5.
$180 for zoom participants WITHOUT food. Discount code ZOOM10.
Go beyond the same-same and bake up something different! Take Christopher’s easy flaky pie pastry dough method to new heights with these all-new recipes.
1. Kueh Talam Tart
Wow your guests with this kueh-inspired dessert, which layers fresh coconut cooked with palm sugar, sweet pandan pudding, and lightly salted coconut milk pudding in a flaky tart crust. Get ready for multidimensional flavour fireworks!
2. Thai Otak-Otak Tartlets
Individual tart shells – super easy to shape – hold fresh Thai basil leaves and succulent hor mok (Thai seafood otak-otak) scented with red curry paste and lime leaves, complemented by a coconut cream topping. An unusual and delicious appetiser or tapas item.
3. Chocolate & Vanilla Slice
Known as vanilla slice in Australia and custard slice in the UK, this classic dessert sandwiches thick and creamy vanilla-fragrant custard sandwiched between thin and crisp pastry wafers, here given a chocolate-flavoured upgrade. Elegant and simple, not too sweet, and lip-lickingly yummy.
4. Crunchy Cheese Pillows
Cute-as-a-button puffed crackers flavoured with Cheddar and Parmesan cheeses, these crisp, crunchy, flaky snacks are extremely moreish, are lower in salt than commercial versions, and of course are all-butter, with no hydrogenated fat. You may never need to buy cheese crackers ever again!
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here
