Back Pocket Bakes: All New Sugee Cakes!
14 Dec (Sat) 12pm
Regular price
$200.00
Sale
Sorry, this class is fully booked!
14 December (Saturday) 12:00pm - 4:00pm : 0
$200 for onsite participants.
$190 for ZOOM participants WITH food samples. Discount code ZOOM5.
$180 for ZOOM participants WTHOUT food samples. Discount code ZOOM10.
Everyone loves a traditional sugee cake, but a little innovation can give you even more to adore! Explore the sugeeverse with Christopher’s latest festive creations.
Menu
1. Gula Melaka Cashew Sugee Bundt
The caramel nuances of coconut palm sugar and the richness of cashew nuts – plus a little hit of brandy, of course – make an unexpected and refreshing change from tradition in this velvety, melt-in-the-mouth sugee cake.
2. Pina Colada Sugee Cake
2. Pina Colada Sugee Cake
Coconut cream, fresh grated coconut, rum-soaked pineapple and a touch of lime zest give this moist cake a heady aroma and a very tender crumb. Sure to make you merry!
3. Pistachio & Dark Chocolate Sugee Friands
3. Pistachio & Dark Chocolate Sugee Friands
The combination of freshly-ground pistachio nuts and dark chocolate morsels make these luscious, pillowy three-bite treats the perfect decadent snack. A great cake for gifting, if you can bear to part with it!
4. Jackfruit Sugee Madeleines
4. Jackfruit Sugee Madeleines
Brighten up your teatime with these ultra-fragrant and buttery madeleines. Infused with fresh jackfruit and hints of coconut and vanilla, they are super straightforward to mix up and bake. An ideal teatime treat.
Type
Demonstration by Chef with videos and photos snippets sent via WhatApp. Recipes will be emailed ahead for ZOOM participants.
Take Home Items
Onsite participants will bring home a set of food samples. ZOOM participants WITH food samples can opt for self-collection or delivery at no extra cost.
Chef
Christopher Tan
Learn more about Christopher here